Wednesday, September 29, 2010

Fireweed

Travelling through the mountains from Skagway, Alaska, on the way through northern British Columbia to the Yukon territory, you will find (as we did) a pink blossomed weed standing in brilliant contrast to the greens and the blue of the mountain lakes. It may surprise you to learn that this plant, known as fireweed, could be used in cooking. You will find fireweed in such things as jelly, syrup, candy, and ice cream. Fireweed nectar honey is also common.

And while you will find lots of fireweed products in Alaska, you don't need need to travel there to find it, as it does grow quite abundantly elsewhere in North America. Just make sure you know what you're harvesting before cooking with it.

The leaves and young shoots of the fireweed can be eaten raw or cooked, and the stems or shoots can be peeled as a substitute for asparagus, or in salads. This can be a good source of vitamin C and pro-vitamin A. Young leaves are the best, as older leaves become tough and bitter, but by that time, the unopened flower buds become the best ingredient for use in salads and stir fries. However, fireweed leaves should only be used in moderation.

Nutritional information of fireweed leaves (as posted by nutritiondata.self.com):
1 cup of raw leaves:
calories: 24
dietary fiber: 10%
Vitamin A: 17%
Calcium: 10%
Vitamin C: 1%

Monday, September 27, 2010

Chicago: Orange

We almost missed out on this charm of a breakfast/brunch location on our trip to Chicago. It was our last day in the Windy City, and we knew two things when we woke up: 1) We wanted to try Portillo's Hot Dogs before we left, and 2) We'd be leaving Chicago around noon for our sojourn back to Rochester. Since we likely wouldn't eat breakfast until 9 or 10, that meant we likely wouldn't be hungry again around noon.

We decided to take our chances, and decided to attempt both our late breakfast and a lunch around noon, and made our way to one of five or six locations of Orange in the Chicagoland area, and we went to the location in Glenview. With it being July 5, and the day after Independence Day, there was a parade that was getting set up to go right by Orange. Fortunately, the roads weren't blocked off on our way there (once we left, it was another matter, though).

Orange is a small, contemporary looking locale, open only until 3 p.m. daily. As one would expect, this place is decorated in the color orange. We were seated near the breakfast bar area, where we had a good view of the orange juicer, offering proof for all to see that their orange juice is freshly squeezed, and the juicing process was almost hypnotizing to watch. But you aren't limited to orange juice for your drinks, or even one other variety of juice. On each table, you will find a "freshly squeezed juice menu" that allows you to decide what kind of juice you'll have. They start out with eight different base juices (orange, apple, grapefruit, pear, watermelon, tomato, cucumber, and carrot) to which you can add another type of juice to mix up your juice (grape, canteloupe, pineapple, lemon, lime, and celery). For a dollar more each, you have your choice of six more juices (banana, kiwi, strawberry, ginger, mango, and yogurt). Essentially, your juice options are practically endless. The downside of the juice is that they tend to be expensive. As such, we decided to just stick with the cucumber water for our drinks. Also on the tables, you can find bottles of syrup (which we were a bit confused at first what the tall bottles with what appeared to be a wick in it were), the pancake flight theme of the week (this changes weekly--when we were there, the theme was Fourth of July, and there were four pancake choices that had a "red, white, and blue" theme to them) and quiz and trivia cards for help if the conversation starts to drag while you're waiting for your food.

This place also offers up frushi. What is frushi? I found myself asking that same question. Essentially, this is fruit sushi. Or, rather more basic, it's rice that has been flavored with fruit. There was a rice roll made with coconut rice, and another piece of "sushi" that I believe they said was blood orange, though I could be mistaken in that regard. They serve this on a plate with fruit slices as well. At $2.50 a serving, it's a cheap breakfast/brunch appetizer. It may be slightly spendy for what you get, but definitely worth the experience.

As for the food, I ordered the cinnamon roll pancakes--Cinnamon-infused pancakes, served with maple-pecan paste, topped with sweet vanilla glaze and powdered sugar. It definitely brought to mind the taste of a cinnamon roll without it being overly sweet. There were only two pancakes, but I was definitely filled up after having the frushi and the pancakes. Tammy had the chai tea french toast--Baked, chai tea-infused French toast, stuffed with Ricotta cheese, served over a chai tea latte reduction and topped with honey and caramelized apples. This was served in a bowl, which quite frankly surprised me, and the bread was cut diagonally into triangles. This was another delicious choice, though the french toast on the bottom of the bowl got a bit drenched in the reduction sauce, making them a little bit less appealing than the french toast that hadn't been sitting in the sauce.

This place is definitely worth a stop, and stands out in my mind as one of the better breakfast places that we've been to in Chicago.

Orange on Urbanspoon

Sunday, September 26, 2010

Grocery Store: Pike's Place Market

What would a discussion about food be without a discussion about Pike's Place Market in Seattle. Okay, like the Westside Market in Cleveland, Pike's Place Market isn't really a grocery store, nor does it fall into the category of a true farmer's market, but rather something in between. Or possibly into it's own category of that in-between of public markets. Always busy, always loud, unless you venture off into some of the side aisles and mall areas adjacent to Pike's Place. But if you're looking for food, you have a good chance of finding what you're looking for at Pike's Place, from vendors selling meat and fish, to snack goods, fresh produce, and more bulk spices than you ever even imagined existed in the first place.

Most people who venture to Pike's Place Market perhaps do it to visit the famous fish guys, and rightfully so. Watching the bantoring back and forth and watching the fish being flung through the air really has no equal, but it's not something that is happening constantly, and once you see that first or second fish sail through the air, you begin to lose interest. After all, they aren't here for entertainment purposes, but rather to sell their fish, and you may only see one or two fish in the air in ten minutes or so.

While it's true that in Seattle, especially in late summer and early fall, you will likely find a lot of fresh produce around Seattle--especially peaches, the fresh produce at Pike's Place Market shouldn't be passed up. And the peaches here--and there are certainly a lot of varieties--are among the must-get items. It's also a great stop for other items such as cherries, wild huckleberries, and raspberries.

So, stop at Pike's Place Market for the fish, and make sure you stay for the produce.

Saturday, September 25, 2010

A Word on Burgers

Who has the best burgers? That is an often asked question, asked at a local level as well as at a national level. And that is a question that will never have a truly satisfactory answer to those who ask it, thanks to differing taste buds and differences on what makes a truly great burger and what the qualifications are for the best burger. Everyone, of course, will have an answer to this, and if their answer matches up with the vast multitudes opinion, they may in fact conclude that their tastes are in line with "the best."


Locally, the place that usually wins the "best burger" award has its detractors, and at times it even appears as if they have more detractors than supporters. But if that's the case, then how does it keep winning the award? Five Guys Burgers came to town with the declaration that they would take down Newts with their burgers. Then they opened up, and Five Guys started getting bad reviews, to the point where other local restaurants have started to mock Five Guys in its advertising.


In Rochester, who has the best burgers? Yes, Newt's has consistently won that award through the Rochester Magazine's annual award. Is it the best? Newt's also finds itself on the top of the list over at Urban Spoon as well, with the number two and three spots filled by Whistle Binkies and Whistle Binkies on the Lake, respectively. Number four on the list is Famous Daves. Yes, the BBQ place. Five and six are claimed by the two Culver's in town, seven by Dish It Up Diner, eight by Seth's Down Under in Stewartville, nine by Snappy Stop, and rounding out the top ten is Kim's Pizza and Burgers in Plainview.

On a national level, Consumer Reports has tried to weigh in on the subject, somewhat sloppily, in my opinion. Their summary claim? Among the standouts were In-N-Out Burger and Five Guys Burgers and Fries. The biggest loser: McDonald's. Burger King and Wendy's fared better than McDonald's but far worse than the highest-rated chains. They then go on to report on In-N-Out, Five Guys, and McDonalds in the report that I read. I haven't actually seen the report in print, so I don't know if they offer more details or not. In it, they give high marks to In-N-Out Burgers, though they admit they didn't eat there, but rather say it gets high marks by those who eat in this very regional fast food chain (but the online report didn't mention Culver's which gets high marks by people who eat there, too, and is more wide spread than In-N-Out). I have eaten at In-N-Out, and I found it to be along the lines of McDonalds with no better food than that as well, and I would likely only go in another one if they were the only place around to eat. So, of the sole remaining contender in their list of three, you have Five Guys, which has burgers in the same category as Culvers.

A question that is asked much, but probably should be, is who has the worst burgers? No, not as in the opposite of the best. But the worst burgers that you should eat, nutrition wise? The author of the Eat This, Not That! book series helps to answer that question with the 15 worst burgers. Most of the national chains take a hit in this worst of list--In-N-Out, Whataburger, Five Guys, Burger King, Wendy's, Carl Jr's., Hardee's, Red Robin, and Jack in the Box, with some of these places have double hits in the top 15 worst. Remarkably, Culver's doesn't seem to make this list, either, which surprised me as Culver's has the butter burger.

So, despite the fact that who has the best burger will never truly be answered, I of course know who my current favorite is, as well as my favorite non-local burger. Whether those two remain the same remains to be seen over time, but they are in no danger of falling right now.

Friday, September 24, 2010

Milwaukee: The Broken Yolk

The students at Marquette University are lucky to have a place like The Broken Yolk to go to for breakfast. We were here on a Sunday, and during the summer, so it was relatively quiet for our visit for breakfast, so we were probably able to get a better view of the menu and able to enjoy our meal in peace. Which after so many loud places that I have been to lately, it's such a treat.

When you first walk in, you need to go up to order and pay for your food like you would in a fast food restaurant. In looking at the menu for The Broken Yolk, there wasn't much that they had on their breakfast menu that you couldn't get anywhere else. However, they also had below the menu, a series of what appeared to be patron-inspired choices of what to get. And there were quite a few of them. There were so many choices that it was difficult to know what we wanted. To help us out, the cashier came up to us and asked us what we wanted to eat and perhaps he could point us in the right direction as to what to order. By this time, though, I had at least narrowed by selection down to two choices, #30 and #63 of the handwritten menu items. Those being a half order (two) of jalapeno pancakes and a half order of banana pancakes, the latter of those essentially to cover myself in case the jalapeno pancakes weren't as good as I thought they'd be. To be fair, I have had jalapeno pancakes before--while on vacation to Scottsdale, Arizona--so I was fairly sure I'd have no problem with my selection. However, the cashier did seem surprised that I had ordered the jalapeno pancakes, giving me an idea that these probably aren't a top selection for many people. And then, the cook came out after being given the order just to verify that I indeed did want the jalapeno pancakes. They asked me if I wanted the salsa with them as well, which they are supposed to come with, which I decided to turn down and went with just the jalapenos--this way, I could use syrup on them to cool them down, or moisten them, if I needed to.

Our pancakes came very quickly after we had found our table, and I started to devour the jalapeno pancakes. At first, I wondered exactly where the jalapeno would come in, as the first few bites didn't have any, but I needn't have worried, I found them soon enough. Now, were they as hot and spicy as the ones we had in Scottsdale? No, I can't say that they were, but then with jalapenos, you will often have different degrees of spiciness from pepper to pepper. And the ones in Scottsdale had a jalapeno-infused syrup for them, as well. Were they worth it? Yes, and I would recommend anyone in Milwaukee who likes jalapenos and spicy things to give these a try. Next up, the banana pancakes. While you can get banana pancakes at other places, I would have to say that these banana pancakes were among the best, if not the best, banana pancakes I have had. What would have made them better? Maybe some peanut butter to spread on top, or a banana butter. But again, maybe those things would have taken away from the banana pancakes themselves.

The one downside to the offerings at The Broken Yolk is the drink selection. Drinks come in bottles in a cooler beside the register. While for lunch, this might not be so bad, but for breakfast, it left much to be desired. Fortunately, they have water in a keg near the door which you can get as well, which is what we did.



Prices for The Broken Yolk are incredibly affordable. Half orders of the pancakes ran in the range of $2.50-3.50. So between the two of us there, we had three half orders of pancakes for about what it would cost one person to eat somewhere else. Definitely college-friendly prices here, or prices that fit in with the current economic climate even if you're not in college.


The Broken Yolk on Urbanspoon

Monday, September 20, 2010

Winnipeg: La Fiesta

It isn't often I get the opportunity to try cuisine from El Salvadore. Okay, so I've never had that opportunity before, so when I found out about this place, I definitely had to make sure we went there. I was actually surprised to find this cuisine in Winnipeg, because while Winnipeg has a (somewhat)diverse population, it doesn't have a lot of Mexican/Southwestern restaurants. There are probably fewer Mexican restaurants in this city of over 600,000 than there are back in Rochester, Minnesota, with a population of just over 100,000. While La Fiesta serves Latin American cuisine, don't make the mistake of calling it Mexican because it's not. That doesn't mean that you won't find a number of different burritos and enchiladas, which makes up a good portion of their menu.

La Fiesta is a small restaurant, and it was very busy when we got there a little after 6 on a Saturday. It's recommended that you make reservations to ensure that you get a table, especially if you really want to go here. Due to the amount of time that it takes to create your food, table turn over doesn't happen very quickly. They are closed on Sundays, Mondays, and holidays, although they did advertise that they would be open on Sunday, June 20, for Father's Day.

This isn't a place to go to when you're in a hurry or if you're already hungry when you walk in the door. The menu states that there are no substitutions on menu items because of the length of time that it takes to make the food. Now, I've waited a long time for food to be prepared before--such as at Giordano's in Chicago when ordering Chicago-style pizza, and it takes half an hour before it comes. This place, however, takes twice as long. That's right, it took an hour for us to get our food. This actually worked to our advantage, though. When we went here, I wasn't all that hungry yet (having stopped at Bridge Drive-In for ice cream two hours before), but with it being Saturday evening, there wasn't a lot else to do. However, by the time our food came, I was ready to eat.

The food here was definitely worth the wait. The beef burrito poderoso, described as extra large on the menu, wasn't lying. It was large enough to make a Chipotle burrito pale in comparison, and contained beef, rice, cheese, beans, lettuce, and sour cream. It was served with salsa--which actually was a mild sauce. When the waiter brought our food to us, he let us know the sauce was mild and that the burrito would taste better with it. As soon as he said it was mild, I reached for the bottle of sauce that they have on the tables which claimed that it was very hot. I started off using the "very hot" sauce fairly conservatively, and it wasn't hot to me. Only after I started using this sauce more liberally--and getting most of the way done with the burrito--did the heat of the sauce kick in. You can also get delicious pupusas here, which have hand made corn flour tortillas and pressed into a round shape with different fillings in them. These are very traditional and very popular in El Salvador.

If you are looking for a good experience and good food, La Fiesta should be on your list of restaurants to explore in Winnipeg.


730 St.Anne's Rd.
Winnipeg, MB R2N
www.lafiestacafecito.com
(204) 257-7108

Friday, September 17, 2010

Twin Cities: Dave & Busters

Okay, so this is a chain restaurant, with 55 locations around the country. And until recently, I had never heard of them before. I vaguely remember driving by a Dave & Busters somewhere, and wondering if it was something like the now defunct college-inspired men's clothing chain of stores Steve & Barry's. Thanks to a co-worker who wants to try this place, I was educated that this is a Chuck E. Cheese's for adults. Since my co-worker told me that, I did manage to catch one TV ad for this place as well.

We were a bit lost when we first walked into this restaurant. You have three choices when you go in--1) head for the bar, 2) walk through a dining area, past some pool tables, and head for the arcade, or 3) walk past the bar and the high tables to a hostess podium which was unmanned. It seemed like a bit far to go to be seated, almost as if you were walking half way into the restaurant before being greeted. But for a place that seems to be only about a quarter of conventional dining space, perhaps that's appropriate.

In looking at the menu, this is the first place we have dined that has now started listing calories on its menus for their various menu items, in accordance with the new Health Care Act. That alone was almost mind boggling. We looked at one item we were interested in, saw the calories listed, and moved on to something else. Well, it seemed like all of the subsequent dishes only went up in calories, so we returned to the items that we started looking at after all. We decided to order off of the Eat and Play menu--where they offer 8 entrees plus a $10 arcade play card for $15.99. They also offer additional entrees and the play card for more money, or you can upgrade your play card for more money as well. We informed our waitress that we had never been to a Dave & Busters before, and she was nice enough to explain how the arcade worked--how we should keep our credit card-like cards for the arcade as the credits and the tickets from the games never expire, plus it's $2 to activate a new card.

I went with the philly cheesesteak sandwich, sans mushrooms--why ruin a good thing?--for my meal. I've only had a philly cheesesteak perhaps twice before, and never once actually in Philadelphia. That hardly makes me an expert in this particular type of food, and I suspect that unless I (or someone else from Minnesota) spent considerable time in Philadelphia, I could never be an expert in this. And again, this is a chain restaurant, but yet, I thoroughly enjoyed my hoagie filled with melted cheese and thinly sliced steak, topped with sauteed onions and peppers. A cheesesteak is a simple enough sandwich to make, and it's hard to imagine someone making one wrong--unless it's dripping wet and the hoagie were to become soggy and then utterly gross. I didn't have to worry about that here, though. The seasoned fries were your typical sports bar fries, nothing spectular, but yet, better than many places. I never use ketchup for my fries, nor did I need to with these.

The waitress was attentive, bringing a refill on my Diet Coke without being having to be asked for it. She also offered a third refill if I wanted, saying that it can be taken into the arcade with us as well, which I declined. I was also asked if I wanted a refill of my drink by another worker (perhaps a manager?), and when I declined, he asked if I was sure I didn't want another one. There is obviously no sitting at a table with an empty glass here.

The gaming arcade had some interesting game choices, some that give you tickets for playing, and some that don't. They don't have that many classic arcade games, but they do have a number of shooting games, games of skill, games of luck, some sporting games, some shooting games, and racing games. Games tend to cost about 4-5 points each (and usually some odd number, like 4.2) but they can go up as high as 11 credits per game play that we saw. Well, until you play 2000 game credits, when you can get a discount on how much each game costs. That's only another 1952 for us.

As you walk out of the restaurant, you can join their promo club to receive emails and specials to be sent to you, just by swiping your gaming card. It's easy and free to do, plus by joining, you will get $10 in free gaming credits. We don't get up to Maple Grove that much, so I don't know how much we will return to eat and/or play here, unfortunately, but I am sure we will return here when we are able.

Dave & Buster's on Urbanspoon

Monday, September 13, 2010

Rockford, IL: Egg Harbor Cafe

Located in a strip mall, this place was hard to find. I'm not the sort to ignore restaurants that are in strip malls, as I have come to find that small restaurants in strip malls are just as likely to have good food as those in stand alone buildings. And at least a strip mall is going to look more appetizing than some stand alone buildings in run down parts of town.

The restaurant looked unimpressive as we approached, and perhaps working against this place is the fact that there are a few other restaurants in the area, including one that looked incredibly fancy but a glance at that restaurant's online menu showed that it wasn't expensive at all.

Egg Harbor in Rockford had alfresco dining on their sidewalk that was truly enjoyable. True, it overlooked the parking lot, which is a downside to pretty much any restaurant. However, at Egg Harbor, they were able to cordon off their "patio," and there were plenty of plants and flowers in their dining area that it made the experience far more pleasant than a place that just managed to put a few tables outside.

As soon as we sat down at the table, the parade of servers started. The first one brought orange juice and strawberry orange juice (we decided to try the strawberry orange juice, which was a delightful blend of strawberry flavor added to the orange juice), the next person brought water, and finally, someone came around asking if we wanted coffee. While it may have been overkill with that many different people coming inquiring about drinks, it was nice to know that even though we were outside, we weren't going to be forgotten about.

This place has a large selection for breakfast. And those who know my reviews know that selection is good, in any form. I often feel that when I go to a restaurant that has a few breakfast choices that I have to settle for something that they have on the menu, even if it's not what I really wanted to have. And I'm not a fan of settling. I went with the geneva rosti this time around--something that I had never come across before, which ended up being similar to an omelet, but it is completely round and came with dollops of sour cream, and came with the sides of english muffin and fresh fruit (melon, pineapple, strawberries, blueberries, and blackberries). This is the sort of restaurant I could go to for breakfast multiple times and have something new and different each and every time I went there, which would make it hard to get tired of. The waitress was friendly, though not altogether helpful on what to order when she learned we had never been there before, saying that she has had just about everything on the menu except the benedicts, and everything was good.

http://eggharborcafe.com/


Egg Harbor Cafe on Urbanspoon

Sunday, September 12, 2010

The Carnival Spirit

Pictures from the galley on board the Carnival Spirit.



Us with our wait staff on board the Carnival Spirit--Wanida from Thailand and Lloyd from India.









Friday, September 10, 2010

Grand Forks: Space Aliens Grill & Bar

I have been a fan of Space Aliens ever since I discovered it in Fargo in 2001--back when they only had two locations--Fargo and Bismarck. They have since expanded into other area cities as well (Albertville, Waite Park, Minot, Grand Forks, and Blaine). I have to say that Space Aliens is probably my favorite themed restaurant, although admittedly I haven't been to that many.

You can find Chucky Cheese-esque arcade area for the kids to play at, which is popular for birthday parties and the like, and you may even get to see an alien make his rounds through the restaurant for the kids as well. We ate out on the patio this time around, so we didn't notice much of the decor at this restaurant or see if they have the alien landscapes painted on the walls and ceiling of the restaurant, or the various Weekly World News articles hung up as artwork throughout the restaurant. They did have a lot of TVs up in this particular location, including in the restrooms, which were tuned to World Cup soccer (or apparently some movie in the women's restroom). There is also the bar area, where you can find an assortment of alien-named drinks.

The food menu also has a variety of alien-named food items as well as menu items that don't carry out the theme of the restaurant. I ordered my favorite burger from here--the Planet of the Zombies Taco Burger, which is my usual. It seemed to take a bit long for the food to come, and when it did, the burger was a tad bit overcooked. I suppose that was my fault--the waitress did not ask how I wanted it cooked, nor did I volunteer that information, and in hindsight, I wish I had. The side of fries at this place come in a paper cone, and you get your choice of two dipping sauces. Finally a restaurant that doesn't just give you the choice of ketchup. I virtually never use ketchup with my fries, but I do like other choices to dip my fries with, which is likely one of the reasons (aside from the theme of the restaurant) that I have always been impressed with Space Aliens. As far as appetizers go, I also enjoy their boneless chicken wings and their rockets (cheesy potato jalapeno poppers), but not so much with the mozzarella sticks, which tasted more like they were the frozen box kind, but that's just me.

Space Aliens Grill & Bar on Urbanspoon

Monday, September 6, 2010

Chicago: Margie's Candies

Mmmmmm.....ice cream. What more can I say?

Well, quite a bit, actually. We heard about Margie's Candies from the book, "500 Things To Eat Before It's Too Late." It had the turtle sundae listed as being among the best turtle sundaes, and since Chicago isn't far from where we live (ok, so its five hours by car, but closer than many other places in the US), so we knew that we had to check this out, eventually.

On the day in question, and we found ourselves in the Chicagoland area, we knew that we wanted something cold and delicious. It was a late Sunday morning, and the temperatures were already approaching 90 degrees. We were in Naperville, Illinois, killing some time looking at the various stores downtown, trying to decide if we should stay where we were or go into Chicago to Margie's Candies. We walked by a place that sold gelato in downtown Naperville, and the sign on the window said they had 75 flavors of gelato. It was ten minutes before the place was scheduled to open, and we got excited by the 75 different flavors, especially after having been at a place in Winnipeg that had a similar number of flavors on a daily basis. So we waited until 11, when the place was to open. Opening time came and went without the place opening, though we could see a worker inside the gelato store. We waited another ten minutes, and saw someone go in, so we figured we could finally go. When we got there, the door was still locked. We knocked on the door to be let in, and one worker than had to work for a few minutes to get the door to stay unlocked. We looked at the flavors, none of which sounded all that interesting, and there were definitely not 75 flavors--that must be the total number of flavors they have ever made, not what they would have on a daily basis. Disappointed by what we saw, we decided that the drive to Margie's was the best option.

We got to Margie's and were seated in a booth in the small restaurant. There aren't that many tables here, but you can also get your food to go as well. This place has a glass case with different knick knacks, many of which pertain to the Beatles.

Margie's has a wide selection of ice cream, including several large portions--half gallon-sized sundaes...sundaes with 12 scoops of ice cream...so that you could go here and test how much ice cream you could possibly eat if you so chose. But we stayed fairly basic here. Tammy ordered the turtle sundae, having looked at the picture of it in the book several times over, and I went with the turtle split--a variation of the banana split. We both stayed with the vanilla ice cream rather than mixing it up with different flavors. And these sundaes were big in their own right--the turtle sundae with two scoops and the split with three, but they were large scoops. It should be noted that these were good, however, not really what we were expecting. I, for one, thought they'd somehow be the greatest ice cream that I had ever had. However, I was not blown away by the taste. Yes, I liked it. I may have it again should we find ourselves by Margie's again, or go there again and try something again, but I don't think I'd go out of my way for this place. I may be suffering from building up the hype of this place in my mind (after all, why else would it have been listed in the book?), and then it not living up to my expectations. Also, they didn't seem to look like the picture that was in the book, which I thought was a little odd, but relatively a small nitpick. Also, both the turtle split and the turtle sundae came with crushed peanuts, not pecans like a turtle should have. How can it be called a turtle sundae with peanuts?

Or could it be that I have my favorite places for frozen treats now and have shut off everything else? (Frozen yogurt--Alohoa Yogurt, Scottsdale; Frozen Custard--Culver's, various; Ice Cream--Cold Stone, various/Izzy's/Sebastian Joe's, Twin Cities; Gelato--Mercato Gelato, Winnipeg). Of course, already having favorites in those categories doesn't mean that I won't continue searching for something better.

Margie's Candies on Urbanspoon

Friday, September 3, 2010

Winnipeg: Original Pancake House

While The Original Pancake House is a chain that you can find throughout the United States, in Canada, there are apparently only three in existance that I can find. And all three of those happen to be in Winnipeg. I was sure that they were part of the same chain, but the temporary inability to find some of the same menu items we had at the Scottsdale (Arizona) restaurant and the Winnipeg restaurant had me doubting this for a brief period of time. Especially while reading the menu at the Clarion Polo Park location, which is the location we went to, and it was talking about the history of The Original Pancake House in Winnipeg, making no reference to the national chain that started in Portland, Oregon, at all. However, we did find the menu item in question, and in further researching online, the Winnipeg locations have the same menu items as the national chain.

It wasn't busy when we arrived at the restaurant, which was at 11, and so we had no problems getting a table. In looking through the breakfast menu--a full four pages of it, they have anything that you could possibly want for breakfast, it seems: pancakes, waffles, french toast, omelettes, cereal, eggs bennedict, and meat/eggs/breakfast potatoes combo platters. While I was trying to narrow down my selections from the many choices, I was buffled by one of our breakfast companions who apparently had a hard time finding anything she wanted.

I ordered the Hawaiian pancakes, which contained pineapple baked into the six pancakes per order, and served with a side of "tropical syrup" which was a small side of what appeared to be a combination of pineapple jam and syrup. I had no problem making this small side of sauce work for all six pancakes, but someone else who ordered the same item used more of it per pancake and had to ask for more of it to be brought out. The taste and texture of the pancakes was good, as good as any other pancake I've had before, and while I could have used more of the tropical syrup, I didn't think it was really necessary to enjoy the taste of the pineapple pancakes, due to the fruit inside of the pancake. I was able to sample some of the breakfast potatoes, which I thought were a little bland and could have used some sort of seasoning on them to improve the taste somewhat.

Original Pancake House on Urbanspoon

http://www.originalpancakehouse.ca/